THE DOUGHNUT TIME STORY
How does one tiny hole-in-the-wall doughnut store in Brisbane become a household name less than a year after opening its window for the very first time? They say timing is everything...
Founded by enigmatic hospitality entrepreneur Damian Griffiths in 2015, Doughnut Time has rapidly become a real Australian success story, and a benchmark for how a simple concept can capture the imagination of the public.
Despite now having more than 20 locations across Australia, our recipe for success remains the same;
Locally-sourced ingredients used to make, glaze and fill our artisan product by hand, free of trans-fat, few preservatives and delivered to our stores every few hours to ensure the highest quality product.
The business recently caught the eye of entrepreneurial Melbourne family, the Besens, and their backing ensures that the brand continues to grow each month with a clear vision and strategy to bring Doughnut Time to more and more people around Australia, as well as now employing an ever-expanding team of over 400 hard-working staff.
With a rotating menu that’s always expanding (to now include vegan creations), we’re committed to offering our customers an unforgettable experience you can hold in your hand.
Doughnut Time is all about the people and we love to connect with our customers, so feel free to email us, reach out to us on Facebook, tag #doughnuttime in your Instagram uploads or send us your snaps on Snapchat!
You’ll find your nearest Doughnut Time store and our current menu (along with past creations that regularly make a return) right here on our website. When you next visit us, take the time to bathe in the glow of our iconic neon signs, embrace your doughnut with both hands and remind yourself, it’s always a good time.